Sofreh Brooklyn Menu
31 items in 6 sections · $5.00 – $48.00 · Persian Restaurant in Brooklyn, NY
Sofreh Brooklyn’s menu lists 31 dishes and drinks, grouped into STARTERS, GREENS & GRAINS, PERSIAN RICE SELECTION, MAIN, SIDES TO COMPLETE YOUR MEAL, and DESSERT MENU. Prices range from $5.00 to $48.00, and a typical item costs about $14.00. Popular choices include EGGPLANT AND WHEY DIP, SHIRAZ STYLE SALAD, SAFFRON RICE, LAMB SHANK, and ASSORTED HOUSE PICKLES.
STARTERS 7
- EGGPLANT AND WHEY DIP$14.00
ROASTED EGGPLANT, CRISPY ONIONS, CURED WHEY YOGURT, MINT OIL
- SHALLOTS & YOGURT$10.00
STRAINED YOGURT, PERSIAN SHALLOTS, CHIVE
- MAITAKE MUSHROOMS$20.00
MAITAKE MUSHROOMS, SUNCHOKE, WHEY
- GRILLED CABBAGE$14.00
POMEGRANATE SEEDS, SUNFLOWER SEEDS, POMEGRANATE GLAZE, FRESH HERBS
- ROASTED CAULIFLOWER$16.00
TOMATO, CHILI GLAZE, SHALLOT YOGURT, PICKLED VEGETABLES, PISTACHIO
- FETA & HERBS FLAT BREAD$12.00
SHEEP’S MILK FETA, ASSORTED HERBS, WALNUTS, RADISH, HOUSE BREAD
- SWEET & SOUR MEATBALL$16.00
BEEF, ASSORTED HERBS, RAISINS, VERJUS BROTH, PICKLES
GREENS & GRAINS 4
- SHIRAZ STYLE SALAD$10.00
VINE RIPE TOMATO, PERSIAN CUCUMBER, RED ONION, SUMAC, MINT, CITRUS & OLIVE
- ROASTED SQUASH & FETA SALAD$16.00
ACORN SQUASH, WHIPPED FETA, FRISEE, PUMKIN SEEDS, POMEGRANATE
- TAHINI & DATE SALAD$16.00
BABY RED GEM LETTUCE, MEJDOOL DATES, RADISH, TAHINI & HONEY DRESSING, TOASTED SESAME SEEDS
- PERSIAN HERB & NOODLE STEW$16.00
TRADITIONAL STEW “ASH” MADE WITH WHOLE WHEAT NOODLE, GARDEN FRESH HERBS, LENTILS & CURED YOGURT TOPPED WITH GARLIC CHIPS, FRIED MINT, AND CRISPY ONIONS
PERSIAN RICE SELECTION 3
- SAFFRON RICE$8.00
STEAMED BASMATI RICE TOPPED WITH SAFFRON RICE
- MEDJDOOL DATE & LENTIL RICE$10.00
BASMATI RICE WITH RAISINS, LENTILS, CINNAMON, SAFFRON & CRISPY ONIONS
- HERB RICE$9.00
STEAMED BASMATI RICE WITH DILL, LEEK, FENUGREEK, CILANTRO
MAIN 8
- LAMB SHANK$38.00
BRAISED LAMB, BUTTER BEANS, DILL & DRIED LIME BROTH
- HALF CHICKEN$36.00
BELL & EVANS CHICKEN, GINGER APRICOT SAUCE, BARBERRIES, ALMONDS, GLAZED ORANGE PEELS
- CATCH OF THE DAY$40.00
SERVED WITH TRADITIONAL STEWED HERB & TAMARIND SAUCE
- SMOKED EGGPLANT$24.00
CHARRED EGGPLANT & SLOW ROASTED TOMATO GARLIC SAUCE, POACHED EGGS, HOUSE BREAD
- DRIED LIME & HERB BEEF STEW$36.00
TRADITIONAL STEW MADE WITH BRAISED BEEF, PERSIAN LIMES, ASSORTED HERBS, AND KIDNEY BEANS
- HALF DUCK “FESANJAN”$48.00
BRAISED LEG OF DUCK IN POMEGRANATE WALNUT SAUCE SERVED WITH PAN ROASTED DUCK BREAST
- GRILLED CAULIFLOWER STEAK$24.00
WALNUTS, POMEGRANATE, HERBS
- POMEGRANATE BEEF RIBEYE “KEBAB”$46.00
16OZ RIBEYE STEAK MARINATED IN CRUSHED WALNUTS AND POMEGRANATE SERVED MEDIUM RARE, WITH ROASTED COMPARI TOMATOES, AND GRILLED ONIONS
SIDES TO COMPLETE YOUR MEAL 4
- ASSORTED HOUSE PICKLES$5.00
- SOFREH’S BREAD$5.00
- STRAINED YOGURT$7.00
- TAHDIG$6.00
DESSERT MENU 5
- SAFFRON RICE PUDDING$8.00
BASMATI RICE, SAFFRON, ALMONDS, CINNAMON
- BUTTERNUT SQUASH HALVA$10.00
CONFECTION MADE WITH TOASTED WHEAT FLOUR, ROSEWATER & CARDAMOM
- YOGURT CUSTARD$12.00
CARDAMOM, ROSEWATER , SEASONAL MARMELADE & NUTS
- CARDAMOM ROSE CAKE$12.00
WHIPPED YOGURT, BITTER ORANGE MARMALADE
- PERSIAN ROSEWATER SORBET$8.00
WITH FROZEN VERMICELLI RICE NOODLES IN A SWEET LIME JUICE
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.